Address:

    FMRT Discipline, School of Life Science, Khulna University, Khulna-9208

    Email:

    sudipku07@outlook.com

    Contact:

    +8801719636883

    Personal Webpage:
    click here

Sudip Debnath
Assistant Professor

MSc in Aquaculture and Marine Resource Management (2020), Wageningen University, the Netherlands

MS in Aquaculture (2013), Khulna University, Bangladesh.

Master of Business Administration (2015), BA Discipline, Khulna University, Bangladesh.

B.Sc. (Hons) in Fisheries (2011) - Khulna University, Bangladesh.

Aquaculture, Fish Nutrition....

Current Research Project/Collaboration

SL Title
No Research Project Available

Assistant Professor     Khulna University, Khulna, Bangladesh        May 20017 – till date

Lecturer                         Khulna University, Khulna, Bangladesh        April 2015 – April 2017

Maas, R. M., Verdegem, M. C., Debnath, S., Marchal, L., & Schrama, J. W. (2021). Effect of enzymes (phytase and xylanase), probiotics (B. amyloliquefaciens) and their combination on growth performance and nutrient utilisation in Nile tilapia. Aquaculture, 533, 736226.

Rahman, M. M., Kundu, S., Biswas, P., Parvez, M. S., Rouf, M. A., Asaduzzaman, Debnath, S., ... & Asaduzzaman, M. (2021). Influence of maternal weight, age, larval feeding and their interactions on the hatchery outcomes of an Indian major carp (Labeo rohita, Hamilton 1822). Aquaculture Reports, 19, 100633.

Debnath, S., Parvez, M. S., Arafat, S. T., Hasan, M. M., & Chisty, M. A. H. (2017). Evaluation of in vitro Protein Digestibility of Different Feed Ingredients for Walking Catfish (Clarias batrachus Linnaeus). International Journal of Research Studies in Biosciences (IJRSB), 5(4): 31-36, 5(9): 59-63.

Khanom, M., Golder, J., Chisty, M. A., Debnath, S., Arafat, S. T. and Parvez, M. S. (2017). Protein digestibility determination of different feed ingredient for Tilapia, Oreocromis mossamibcus using in vivo technique. International Journal of Research Studies in Biosciences (IJRSB), 5(4): 31-36

Hasan, M. M., Nahar, S., Arafat, S. T., Debnath, S.Parvez, M. S., Rahman, S. M. and Ahsan, M. N. (2016). Proximate composition of edible aquatic vegetables: A preliminary assessment of four species from Bangladesh. Khulna University Studies, 13 (1): 49-53.

Parvez, M. S., Chisty, M. A. H., Rahman, S. M., Ahsan, M. N., Debnath, S. and Ahmed, M. U. (2013). Determination of in vivo protein digestibility of different feed ingredients for walking catfish, Clarias batrachusInternational Research Journal of Applied Life Sciences (IRJALS), 2(5), p. 1 – 9.

Parvez, M. S., Saha, S. R., Debnath, S. and Ahsan, M. N. (2017). Effect of Echerichia coli fortification in tilapia reared in indoor static water system. 14th Annual Scientific Conference-2017 of Chittagong Veterinary and Animal Science University. pp. 21-24.

Debnath, S., Parvez, M. S., Arafat, S. T., Hasan, M. M., & Chisty, M. A. H (2017). Evaluation of in vitro Protein Digestibility of Different Feed Ingredients for Walking Catfish (Clarias batrachus Linnaeus). International Journal of Research Studies in Biosciences (IJRSB),Volume 5, Issue 9, PP 59-63