
Address:
Room No. 3456, Kobi Jibanananda Das academic building, Khulna University, Khulna-9208
Email:
s.mamun@ku.ac.bd
Contact:
+8801722190049
Personal Webpage:
click here
Muhammad Shamim Al Mamun
Assistant Professor
PhD (on
study leave), Tohoku University, Sendai, Japan
MS, Nanomaterials,
Department of Chemistry, Kookmin University, Seoul, South Korea
MS, Organic
Chemistry, Department of Chemistry, University of Dhaka, Dhaka, Bangladesh
BSc, Department of
Chemistry, University of Dhaka, Bangladesh
Nanomaterials, Synthesis, Device Fabrication
Project Title: Determination of Fatty acid composition of Liza Parsia by Gas Chromatography-Flame
Ionization Detector and Quantification of residual amount of organochlorine
pesticides (OCPs) on this fish fillet by Gas Chromatography- Electron Capture
Detector.
Duration: February, 2016 - July, 2016
Funding Source: Research Cell, Khulna University,
Khulna
Contribution: Assistant Investigator
-Project Title: Antibacterial and Anti-diabetic activity of fruit extract of Calamus tenuis
Duration: February, 2018 - July, 2018
Funding Source: Research Cell, Khulna University,
Khulna
Contribution: Principle Investigator
a) |
Md. Abu Rayhan Khan, H. Ara and Muhammad Shamim Al Mamun. Fatty Acid Composition and Chemical Parameters of Liza parsia. Journal of Basic and Applied Chemistry. J. Basic. Appl. Chem., 8(3)1-8, 2018.
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b) |
Hema Sarkar, Tasfia Sharin and Muhammad Shamim Al Mamun. Assessment of Calamus tenuis fruits extract on blood glucose level elevation and its antibacterial potency. Journal of Applied Pharmaceutical Research, 6(3): 1-6, 2018.
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c) |
Muhammad Shamim Al Mamun, Rokeya Khatun and Tasfia Sharin. Investigation on Calamus tenuis Roxb. leaves: Quantitative phytochemical, antioxidant and antibacterial activity. Academia Journal of Medicinal Plants, 6(7): 133-138, 2018.
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d) |
Mohammad Shoeb, Muhammad Shamim Al Mamun, Radwan Ebna Noor, Md. Nashir Uddin AL Mahmud, M. I. R. Mamun and Nilufar Nahar., 2017. Residual DDTs and Fatty Acid Compositions in Popular Two Sea Fish Samples. Dhaka Univ. J. Sci. 65(1) 77-80, 2017.
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